Strawberry Salad

Fresh strawberries, baby Green, goat cheese crumbles, toasted almonds, red onion, balsamic glaze, and honey-lemon vinaigrette

Arugula Salad

Baby arugula, shaved Parmesan, cherry tomatoes, toasted pine nuts, lemon zest, and extra virgin olive oil with a balsamic reduction

Pear and Goat Cheese Salad

Mixed greens, ripe pears, crumbled goat cheese, candied walnuts, dried cranberries, and a honey-Dijon vinaigrette

Frisee Salad

Frisée greens, toasted hazelnuts, shaved fennel, orange segments, blue cheese crumbles, and a citrus vinaigrette

Caprese Salad

Mixed greens, sliced mozzarella, scalloped tomatoes, basil leaves, balsamic dressing

Caesar Salad

Romaine Hearts, Shaved Parmigiano Reggiano, Challah Croutons, Home Caesar Dressing

Kale Salad

Kale, Baby Spinach, Medjool Dates, Ricotta Cheese, Dijon Mustard Vinaigrette

Italian Salad

Iceberg Lettuce, Cherry Tomatoes, Kalamata Olives, Bell Peppers, Smoked Bacon, Lemon Vinaigrette Dressing

Apple Salad

Crisp lettuce, dried cranberries, diced apples, gorgonzola and honey balsamic dressing

Starch Options

Herb Roasted Potatoes

Olive oil, sea salt, and house herb blend

Potatoes Au Gratin

Thinly sliced potatoes au gratin, shallot cream sauce

Garlic Mashed Potatoes

Roasted garlic, butter and cream

Potato Croquettes

Crispy fried potatoes, cheddar cheese

Cous Cous OR Basmati Rice

Fresh lemon, currants, scallions and pine nuts

Vegetables

Fall Roasted Vegetables

Butternut squash, carrots, parsnips, beets and Brussels sprouts

Grilled Summer Vegetables

Asparagus, eggplant, cherry tomatoes, red peppers, summer squash, and zucchini

Grilled or Roasted Asparagus

Champagne vinaigrette

Sautéed String Beans

Shallots and almonds

Roasted Carrots

Lemon, rosemary, garlic and olive oil

Roasted Vegetable Lasagna

Layers of pasta filled with a medley of roasted seasonal vegetables—zucchini, eggplant, and bell peppers—paired with ricotta cheese marinara sauce and melted mozzarella

Stuffed Poblano Peppers

Fire-roasted poblano peppers stuffed with a flavorful blend of quinoa, black beans, roasted corn, and sautéed onions, topped with fresh cilantro and Cotija cheese

Mushroom and Spinach Risotto

Creamy Arborio rice slowly cooked with earthy mushrooms, fresh spinach, Parmesan cheese and a hint of white wine finished with a drizzle of truffle oil

Grilled Vegetable Paella

This vibrant Spanish-style rice dish features saffron-infused rice, grilled zucchini, red peppers, artichokes, and peas, garnished with fresh parsley and lemon wedges