Plated Dinner Menu
Let us guide you through an unforgettable 3- to 6-course plated dinner experience. Start with fresh salads like Strawberry Arugula or Caesar, followed by mains ranging from Roasted Vegetable Lasagna to Baked Salmon or Slow-Cooked Beef Brisket. Complete your meal with sides like Herb-Roasted Potatoes or Fall-Roasted Vegetables. Whether hosting an intimate gathering or a grand event, we’ll help you craft the perfect menu tailored to your occasion.
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Salads
Strawberry Salad
Fresh strawberries, baby arugula, goat cheese crumbles, toasted almonds
Arugula Salad
Baby arugula, shaved Parmesan, cherry tomatoes, pine nuts
Soups & Sides
French Onion Soup
Gruyere Cheese, thyme, Bay Leaf, Baguette
Herb Roasted Potatoes
Olive oil, sea salt, and house herb blend - GF
Vegetarian Mains
Roasted Vegetable Lasagna
Layers of pasta with seasonal vegetables, ricotta cheese
Mushroom Risotto
Creamy Arborio rice with mushrooms, spinach, Parmesan
Seafood
Baked Salmon Fillets
Seasoned with lemon and herbs, dill sauce
Shrimp Scampi
Sautéed shrimp in garlic butter sauce with linguine
Chicken
Chicken Piccata
Pan-seared chicken cutlets, lemon caper wine sauce
Tropical Grilled Chicken
Citrus marinated chicken with honey-lime glaze
Beef
Beef Brisket
Slow-cooked tender brisket with rich spices
Roasted Sirloin
With chimichurri sauce and fresh herbs
Specialties
Stuffed Poblano Peppers
Quinoa, black beans, corn, Cotija cheese
Seafood Paella
Shrimp, mussels, fish with saffron rice